Are we fed on rubbish due to EU regulation?
“The
Polish product was labeled as beef offcuts – slaughterhouse
leftovers – that the Irish plants used as cheap filler material in
budget-priced burgers”.
The
statement from the Irish Agriculture Department comes after DNA
testing in Ireland in January and February 2013 revealed a colossal
meat scandal within the European Union. The Irish Police are
investigating, and Ireland's government has announced that DNA
testing revealed that meat offcuts imported to Ireland from
Poland, and labeled as beef, in reality contain up to 75% horse meat.
What
Rubbish Are People Being Fed on?
The
very first question we should ask, is why the people of countries
that are members of the European Union are being fed on cheap filler
material in “budget-priced burgers”. Offcuts and leftovers from
slaughterhouses are being sent from one end of the European Union to
the other and processed as “integral food”, to be then sold at
cheap prices to an impoverished population that does not really know
what is landing on their plate.
These
leftovers include horse meat, which costs a fraction of beef.
How
much nasty fat is contained in cheap filler material offered to the
impoverished populace in EU countries? What actually are the cutoffs
and leftovers being fed to the people, even when the product really
does contain only “beef”?
Mountains
of integrated EU regulations, and cheap grub-meal, with cheap, nasty
leftover by-products being transported from one corner of the EU to
the other and sold for Public consumption!
The
Meat Scandal Spreads Through the EU
Soon
after Ireland announced the first discovery of horse meat in beef
burgers in January 2013, DNA tests on meat samples were made in
Britain, where Irish beef products are imported, and it led to the
discovery of a large-scale fraud consisting of fake preprepared beef
meals being sold in the form of burgers, lasagne and spaghetti
bolognese in some of Britain's major super-market chains, with up to
100% horse meat being found in some of the items that were analysed.
It
has been revealed that some of the cheap filler material comes from
France, and that a French food producer imported it from Romania. To
then sell some of it on to Britain. According to Reuters on 9
February 2013, “French Consumer Affairs Minister Benoit Hamon said
an investigation had found that the horse meat had originated in
Romania, although there were links with French, Dutch and Cypriot
firms and a factory in Luxembourg".
Reuters
reports that a French food manufacturer had “recalled lasagne and
two other products after discovering that they included horse meat
from Romania rather than beef from France as it had thought”.
One
director general of a French food processor stated: “we thought we
had certified French beef in our products. But in reality, we were
supplied with Romanian horse meat. We have bee deceived”.
EU
Consumption Policies Based on Ideological Dogma
The
public in any country that is an EU member state is still deceived
into believing that what they purchase as “made in their own
country”, really is a home-made product. But EU ideology aims at
making all member states artificially interdependent on each other.
The
carbon footprint, meant to reduce transport distances from the
producer to the consumer, is an enemy of EU policy, as too is the
label saying “made in your own country”.
The
European Union leaders are out to destroy sovereignty and sanity and
replace it with an unending stream of transport vehicles carrying
supplies from one end of Europe to the other, and even across the sea
to Britain and Ireland: products that used to be, and could be,
produced at home, in each individual country.
This
is why the Public at large in Ireland, Britain, France and … who
knows where else … is discovering that cheap leftovers from Polish
and Romanian abattoirs are landing on their plate under the guise of
“meat”, and that horse meat is being sold as “beef”.
Written by D. Alexander
See also:
celticbritannia.blogspot.com/2011/07/fast-food-meat-diet.html
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